Tip on $20 at every common rate
What you'd pay at the seven most-used US tip percentages — useful when comparing what feels right.
| Rate | Tip | Total |
|---|---|---|
| 10% | $2 | $22 |
| 12% | $2.4 | $22.4 |
| 15% | $3 | $23 |
| 18%Recommended | $3.6 | $23.6 |
| 20% | $4 | $24 |
| 22% | $4.4 | $24.4 |
| 25% | $5 | $25 |
What's typical for a $20 bill
A $20 bill is typical for casual dining — a quick dinner for one, a lunch for two, or weekend brunch. Standard US tipping at this tier is 15–18%; an 18% tip on $20 works out to $3.60, total $23.60.
Calculate it in your head
10% of $20 = $2. Double that to get the 20% tip: $4.
Splitting the $20 bill
Per-person totals at the recommended 18% tip.
| People | Bill / each | Tip / each | Total / each |
|---|---|---|---|
| 1 | $20 | $3.6 | $23.6 |
| 2 | $10 | $1.8 | $11.8 |
| 4 | $5 | $0.9 | $5.9 |
Frequently asked
Common follow-ups on tipping $20.
18% is the standard US tip for the kind of service a $20 bill represents. That's $3.60 on top of the bill, for a total of $23.60.
At a 18% tip, the total is $23.60. Split 2 ways, each person owes $11.80. Split 4 ways: $5.90 per person.
10% of $20 = $2. Double that to get the 20% tip: $4.
18% is the modern US baseline for good service on a $20 bill. For excellent service add 2–5% (try 23%). For acceptable-but-flawed service the floor is 15% — going lower signals dissatisfaction directly. For genuinely bad service, speak to a manager rather than penalize the server with a low tip; many issues (slow kitchen, wrong order) aren't the server's fault.
Food-delivery tipping has its own conventions. Standard is 15–20% of the food total (not including service fees), with a $3–5 minimum even for small orders. Bad weather, long distance, or carrying bags upstairs warrant rounding up. On a $20 order, $3.60 is a typical tip.
Different bill amount?
Use the full Tip Calculator for any bill, any rate, with up to 50-way splitting.
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